Norwegian restaurant

Please bring back the smorrebrod lunch menu. We come here regularly for lunch. Yesterday we were greeted by a new lunch menu. I am still not exactly sure what we had but it was not enjoyable. One dish was four whole radishes, stem and all, on a plate. Like they had been plucked straight out of the ground.

We visited on Sunday looking for coffee and a light brunch, arriving just before 12.45. The menu at the bottom of the stairs clearly says breakfast is served until 12 noon (see my photo as proof).We waited to be seated for a couple of minutes and I checked we were okay for brunch only to be told that they had already taken the last breakfast order.The waitress refused to take our simple order so I photographed the information from downstairs and took to another staff member. He could be arsed to even give me a polite answer and could only muster, I'm just following my manager's instructions".Wow! What utterly shocking service. Fine if you don't want to serve breakfast after a certain time

Brightly lit with an elegant and private atmosphere. The views from the rooftop are excellent. I was immediately impressed before the food even arrived.The coffee I ordered was professionally presented and full flavoured. For a main I settled on the venison burger.It met all my expectations if not exceeding them. The rich game taste and sides could not have been improved in anyway.An excellent meal in a fantastic venue.

The visit was overall a truly great experience! From the welcome when we stepped in to the great food. Would definitely recommend and I look forward to come back and try more of the menu. If you do the Smørrebrød two is great as a main course as they are quite big. Meatballs was also really good!Swapped the cream fresh with the chocolate cake to vanilla ice cream, great decision. Also adding the cinnamon ice cream to the warm cinnamon bun was another great pairing. Nordic espresso was a great cocktail to go with dessert.Very attentive and knowledgeable staff that added to the overall great experience.

KuPP is a wonderful gem, hidden away from the hustle and bustle that is Oxford. With a wonderful view, pleasant service, and GREAT food, KuPP is my go-to place to study as a student. Even more, with a wide ranging selection of seating, there is a place for everyone and anyone. It’s also a great place for a date, an important business meeting, or a cheeky drink. Highly recommend KuPP as an Oxford local

I recently had the pleasure of dining at Ekte, and my overall experience was delightful. The service was exceptionally prompt. Although they had run out of the Ekte lager I initially desired, the alternative option, the freebird larger, had a pleasing flavor.The restaurant's ambiance was quite appealing, with well-executed lighting and a touch of modernity in the decor. The staff was attentive, ensuring our water glasses remained filled and contributing to a comfortable dining atmosphere.Now, onto the food, which was truly amazing. The salmon Smørrebrød I ordered was delectable, with no issues whatsoever. While it was slightly dry, a sauce such as dill or cream would have added another delightful flavor element to complement the freshness of the salmon.The curried herring Smørrebrød was a delightful surprise, boasting well-balanced and flavorful components that left a lasting impression. The perfectly cooked egg on top was a delightful addition. As for the beef Smørrebrød, it had a wonderful flavor with a pronounced Dijon mustard taste. Despite its boldness, it remained thoroughly enjoyable. I also had the pleasure of trying the dill Akvavit, which was a tasty and full-bodied accompaniment to the smørrebrød.Overall, Ekte offers a pleasant atmosphere, prompt service, and outstanding food. It was an incredibly enjoyable experience, and I intend to return soon. The only minor concern I had was the price, as the lunch totaled £51, which leans towards the pricier side. Nonetheless, it was still a worthwhile dining experience.

Ekte Nordic Kitchen Restaurant:A Culinary Journey in East LondonNestled in the heart of East London, just a stone's throw from Connon Street Tube Station, Ekte Nordic Kitchen offers a delectable taste of Scandinavia within a stunning modern architectural setting.Appetizers:* Loch Duart Salmon Gravadlax with Mustard and Dill Sauce, served on Toasted Sourdough.* Skagen, a Nordic Prawn Cocktail with Keta and Dill.Main Courses:* Devonshire Red Chicken Schnitzel, accompanied by Swedish Anchovy and a Fried Duck Egg.* Suffolk Middle White Pork Loin with Braised Red Cabbage and a Rich Bone Marrow Gravy.* Frikadeller, Danish Meatballs, served with Buttery Mash, Pickled Cucumber, Lingonberries, and Gravy.Sides: Beetroot with Honey, Horseradish, and Dill.Dessert:* A sweet finale awaits with their delightful Cinnamon Bun, served with Cinnamon Bun Ice Cream.Ekte Nordic Kitchen promises a Nordic culinary experience that transports diners to Scandinavia. The restaurant's location in a modern architectural gem adds to its allure, making it a must-visit for those seeking an authentic taste of the region. The menu offers a well-balanced selection of starters, main courses, and a simple yet tantalizing dessert. Notably, the Salmon Gravadlax and the Danish Meatballs stand out as must-try dishes. With its inviting ambiance and delectable offerings, Ekte Nordic Kitchen is a culinary gem in East London's dining scene. Nick

I really like the food (maybe the plates are a little bit small) yet everything delicious. The staff is super kind. Totally recommended, particularly good for the area.

Never tried Scandinavian food before so can't really compare but the food was very nice. Had the lamb chops as medium rare and it was delicious. My friend has the meatball and said it was really nice too. Went around lunch time so it was busy but they were able to accommodate us despite having no booking.

The place was nice looking. The food was very good and taste a bit like in Stockholm. Definitely worth to try something different. Service was ok. And the cocktail amazing!